From 946c7de20cab78a47edbeae8fa65fe86a51511dd Mon Sep 17 00:00:00 2001 From: Caine Date: Thu, 2 Apr 2026 17:51:12 +0100 Subject: Add create-meta-recipe endpoint with nested slots/options/bases - POST /api/create-meta-recipe/ creates full meta-recipe in one call - PUT /api/create-meta-recipe/ updates existing (requires id) - Auto-resolves ingredients by name/alias, creates new if not found - Returns full nested response with _created_ingredients list - New writable serializers: MetaRecipeWriteSerializer, SlotWriteSerializer, etc. --- .../EPUB/xhtml/preface002.xhtml | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 cookbooks/roasting-tin-extracted/EPUB/xhtml/preface002.xhtml (limited to 'cookbooks/roasting-tin-extracted/EPUB/xhtml/preface002.xhtml') diff --git a/cookbooks/roasting-tin-extracted/EPUB/xhtml/preface002.xhtml b/cookbooks/roasting-tin-extracted/EPUB/xhtml/preface002.xhtml new file mode 100644 index 0000000..6ab5e16 --- /dev/null +++ b/cookbooks/roasting-tin-extracted/EPUB/xhtml/preface002.xhtml @@ -0,0 +1,22 @@ + + +A Note on Tins + + + + + + + + + +
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A NOTE ON TINS

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The key message is that you can use any kind. Pyrex lasagne dishes, ceramic dishes, the bottom half of a large Le Creuset, enamel tins, stainless steel tins, even the big tray that comes fitted in your oven.

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What you’ll want to bear in mind, particularly for efficient 30-minute cooking, is that you need to use a tin large enough for all your vegetables to fit in a single layer. If they pile up on top of each other, the ingredients underneath will steam, not roast, and may not cook in 30 minutes. Grains that go underneath the veg in stock aren’t as fussy, and meat can sit on top of veg, if needed.

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Most of the recipes in the book will suggest a size for the roasting tin in terms of fitting all the ingredients in one layer. I made pretty much everything except the cakes in my 30ish × 37cm roasting tins. If in doubt, go large.

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OceanofPDF.com

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