The Quick Roasting Tin Rukmini Iyer Cover Title Page About the Author Dedication > INTRODUCTION A NOTE ON TINS A NOTE ON OVENS > WORKNIGHT DINNERS STICKY SOY & HONEY ROASTED SALMON WITH ASPARAGUS & SUGAR SNAP PEAS CRISPY THYME ROASTED LEEK & MUSHROOM PASTA BAKE (V) ALL-IN-ONE THAI FISH PIE ROSEMARY, GOAT’S CHEESE & MUSHROOM TART WITH PINK PEPPERCORNS (V) KERALA PRAWN CURRY BEETROOT ORZOTTO WITH SOURED CREAM, PINE NUTS & DILL (V) CHILLI PEANUT BEEF WITH RED PEPPERS, SWEETCORN & SPRING ONIONS SESAME CRUSTED TUNA WITH SOY & GINGER, COURGETTES & PAK CHOI CHERRY TOMATO, LEEK & ARTICHOKE BAKE WITH FETA CHEESE (V) QUICK COOK CAULIFLOWER CURRY WITH PEAS & SPINACH (VEGAN) CRISPY BAKED GNOCCHI WITH LEEKS, RAINBOW CHARD & CREAM (V) > FAMILY FAVOURITES BAKED GNOCCHI WITH CRISPY HAM HOCK & PEAS QUICK CHICKEN, LEEK & CHORIZO PIE CRISPY BAKED COD WITH HERBY BROCCOLI, PEAS & BEANS SUMMER SAUSAGE TRAYBAKE WITH LONG-STEM BROCCOLI & CHERRY TOMATOES QUICK MEATBALL PIZZA WITH CHERRY TOMATOES & MOZZARELLA SPICED SWEET POTATO CURRY WITH PEAS & COCONUT MILK (VEGAN) ROASTED BROCCOLI & BACON CONCHIGLIE BAKE WITH LEMON CRÈME FRAÎCHE SIMPLE ROASTED PEPPER ORZOTTO (VEGAN) QUICK COOK CAULIFLOWER CHEESE WITH CRÈME FRAÎCHE, MUSTARD & KALE (V) ALL-IN-ONE NIGELLA-SPICED WHOLE TOMATO DHAL (VEGAN) ROASTED AUBERGINE, COURGETTE & MACARONI BAKE (V) > MAKE AHEAD LUNCHBOXES CINNAMON-SPICED AUBERGINES WITH FETA CHEESE, OLIVES & HERBED BULGUR WHEAT (V) QUICK COOK BROCCOLI, GRUYÈRE & PARMA HAM QUICHE LIGHTLY ROASTED CHICKPEA, HALLOUMI & RED ONION SALAD WITH CORIANDER & GIANT COUS COUS (V) ROASTED FIG, CHICORY & HAZELNUT LUNCHBOX SALAD GIANT COUS COUS WITH CHORIZO, ARTICHOKES, SPINACH & LEMON TIKKA-SPICED PANEER SALAD WITH CHICKPEAS, MINT & NAAN CROUTONS (V) MINI ARTICHOKE TARTS WITH MUSHROOMS & DILL (VEGAN) HONEY ROAST BUTTERNUT SQUASH SALAD WITH CHICKPEAS, GOAT’S CHEESE & ROCKET (V) ORZO GIARDINIERA: BAKED ORZO WITH COURGETTE, CHILLI & LEMON (VEGAN) ROASTED HALLOUMI & BULGUR WHEAT SALAD WITH AVOCADO, MANGO & CORIANDER (V) > DATE NIGHT THYME ROASTED RICOTTA WITH VINE TOMATOES, BABY AUBERGINES & RED ONION (V) CREAMY BAKED GNOCCHI WITH DOLCELATTE, FIGS & HAZELNUT (V) SCALLOP, LEEK & CHORIZO GRATIN SAGE & WILD MUSHROOM TART (VEGAN) PISTACHIO CRUSTED LAMB WITH ROASTED HERBED VEG VIETNAMESE-STYLE FISH WITH TURMERIC, SPRING ONIONS & DILL POMEGRANATE DUCK WITH WALNUTS & RAINBOW TABBOULEH PINE NUT CRUSTED SALMON WITH SHALLOTS & PUY LENTILS ROSEMARY & HAZELNUT ROASTED COD WITH TOMATOES & HERBED SPELT ASPARAGUS, POMEGRANATE & PINE NUT TARTS (VEGAN) > FEED A CROWD ROASTED NECTARINES WITH GOAT’S CHEESE, ALMONDS, WATERCRESS & CROUTONS (V) BAKED FETA CHEESE WITH FIGS, PINE NUTS & BASIL (V) ROSEMARY & GARLIC ROASTED LAMB WITH ARTICHOKES & OLIVES SESAME & THYME ROASTED CAULIFLOWER PILAF WITH FETA CHEESE & WATERCRESS (V) SICHUAN PEPPERED PORK CHOPS WITH APPLES & CABBAGE ROASTED HALLOUMI WITH AUBERGINES, TOMATOES & PINE NUTS (V) TANDOORI-STYLE SALMON WITH SPICED, ROASTED SWEET POTATOES, TOMATOES & RED ONION SPICED LAMB MEATBALLS WITH SUMAC ROASTED CAULIFLOWER & POMEGRANATE CHARRED TENDERSTEM WITH BLACK BEANS, AVOCADO & PEANUTS (VEGAN) MASALA ROASTED CORN WITH QUICK CORIANDER CHUTNEY (VEGAN) SPICED ROAST CHICKEN WITH PEPPERS, AUBERGINE & ONION ROAST SWEET POTATO WITH OREGANO, FETA CHEESE & CHARRED LEMON (V) > WEEKEND COOKING BREAKFAST TART WITH PANCETTA, EGGS & ASPARAGUS BREAKFAST PANCAKE WITH BERRIES & LEMON BUTTER (V) BAKED EGGS WITH ASPARAGUS SOLDIERS (V) WEEKEND BREAKFAST TRAYBAKE CRISP CHEDDAR-TOPPED BREAD COBBLER WITH CHILLI SPIKED GREENS (V) SCANDI-STYLE MEATBALLS WITH FENNEL, BEETROOT & DILL ONE POT PEANUT CHILLI CHICKEN WITH TOMATO RICE BEETROOT & LEEK GRATIN WITH GOAT’S CHEESE & HAZELNUTS (V) SAFFRON FISH STEW WITH FENNEL & LEEKS PORK, JUNIPER & PINK PEPPERCORN MEATBALLS WITH LEEKS & PUY LENTILS > SWEETS CHOCOLATE, SAGE & SEA SALT GIANT COOKIE (V) BLACKBERRY & PISTACHIO CAKE (V) POMEGRANATE YOGURT CAKE (V) SALTED CHOCOLATE PEANUT BROWNIES (V) ROASTED APRICOTS WITH A ROSEMARY & HAZELNUT CRUMBLE (V) CINNAMON CHERRY CLAFOUTIS (V) PECAN CHOCOLATE CHIP BANANA BREAD (VEGAN) GINGERBREAD PEARS (V) APPLE CRUMBLE CAKE (V) CARAMELISED BANANA & THYME TARTE TATIN (VEGAN) COFFEE & BAILEYS CAKE (V) A NOTE ON PLATING > INDEX ACKNOWLEDGEMENTS Copyright 2 3 4 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 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