diff options
| author | Caine <caine@jihakuz.xyz> | 2026-04-02 17:51:12 +0100 |
|---|---|---|
| committer | Caine <caine@jihakuz.xyz> | 2026-04-02 17:51:12 +0100 |
| commit | 946c7de20cab78a47edbeae8fa65fe86a51511dd (patch) | |
| tree | 5e8c76be65259062a36eef736f1fcfd8ffd72580 /cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml | |
| parent | 27f91fb877f4502804c932a28546ab6c745cc103 (diff) | |
Add create-meta-recipe endpoint with nested slots/options/bases
- POST /api/create-meta-recipe/ creates full meta-recipe in one call
- PUT /api/create-meta-recipe/ updates existing (requires id)
- Auto-resolves ingredients by name/alias, creates new if not found
- Returns full nested response with _created_ingredients list
- New writable serializers: MetaRecipeWriteSerializer, SlotWriteSerializer, etc.
Diffstat (limited to 'cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml')
| -rw-r--r-- | cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml | 24 |
1 files changed, 24 insertions, 0 deletions
diff --git a/cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml b/cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml new file mode 100644 index 0000000..5a9678f --- /dev/null +++ b/cookbooks/roasting-tin-extracted/EPUB/xhtml/acknowledgements.xhtml @@ -0,0 +1,24 @@ +<html xmlns="http://www.w3.org/1999/xhtml" xmlns:epub="http://www.idpf.org/2007/ops">
+<head>
+<title>Acknowledgements</title>
+<link href="../styles/basestyles.css" rel="stylesheet" type="text/css"/>
+<link href="../styles/complex.css" rel="stylesheet" type="text/css"/>
+<link href="../styles/bespoke.css" rel="stylesheet" type="text/css"/>
+<meta charset="utf-8"/>
+<meta content="width=device-width,initial-scale=1" name="viewport"/>
+ <link href="../styles/mediaquery.css" rel="stylesheet" type="text/css"/>
+<meta content="urn:uuid:d5f5a660-b289-4172-9059-0cf3c00a00e6" name="Adept.expected.resource"/>
+</head>
+<body>
+<section epub:type="acknowledgments" id="sec-acknowledgment_001">
+<h2 class="fm_head">ACKNOWLEDGEMENTS</h2>
+<hr class="border8"/>
+<p class="body_text" id="qui0001528"><span epub:type="pagebreak" id="pg238"/>This book wouldn’t have happened without Rowan Yapp, the editor with the patience of a saint. Thank you for getting this book off the ground – your enthusiasm is what created mine. Thank you to Harriet Dobson, Sapphire Rees and everyone on the VINTAGE team who has helped on this book and been so amazingly positive about the <em>Roasting Tin</em> books.</p>
+<p class="body_text" id="qui0001530">Pene Parker, this book’s designer and art director – thank you so much for being wonderful to work with as always, and for introducing the brilliant prints into the mix. David Loftus, thank you so much for making the food look so beautiful in this book, and to both you and Ange for being lovely to work with. And to Alex Dorgan, for helping me to cook all the dishes in the book for the photo shoot – you are an absolute legend. The kitchen and every other place are much more fun when you are around.</p>
+<p class="body_text" id="qui0001532">I must shout out to the independent bookshops who have been incredibly supportive about the <em>Roasting Tin</em> books. Eric at Books for Cooks, Janet, Helen and Jessica at The Corsham Bookshop and Cate and Nash at Much Ado Books – it has encouraged me no end in writing this book to know that the first two have been so popular and helpful for your customers. I do hope that you, and they, enjoy this book as much as the others.</p>
+<p class="body_text" id="qui0001534">To my friends and recipe testers, Emma Drage, James Mutton, Danielle Adams Norenberg. Christin Beck, Laura & John Hutchinson, Rosanna Breckner, Ruby Tandoh & Leah Pritchard, Padmini Iyer & Mohit Dalwadi, thank you so much for your willingness to try out the new recipes, your very thorough and helpful feedback, and for being brilliant friends through the year.</p>
+<p class="body_text" id="qui0001536">My family, Vijay, Parvati and Padmini Iyer, you’re the best and most supportive family a person could have – and in the case of Mum and Padz, you’re also very helpful recipe testers! Ross, thank you for trying every dish in the book, it meant a lot that when you put your fork down after the very last dish, you said that the recipes in this book were the best I’ve ever written.</p>
+<p class="body_text" id="qui0001538">This book is for Mamie, my late godmother. She took us on holidays to the seaside, made the most extraordinarily good fried chicken and potatoes, and looked out for us well into her nineties. Her recipe for coffee with Baileys, and a cake inspired by the same, is the last recipe in this book.</p>
+</section>
+<div style="float: none; margin: 10px 0px 10px 0px; text-align: center;"><p><a href="https://oceanofpdf.com"><i>OceanofPDF.com</i></a></p></div></body>
+</html>
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